His successful career featured executive and management positions with Grand Hyatt New York, Restaurant Associates, Sfuzzi's, Heartland Brewery's and Millennium Hospitality Group all based in New York City.
Consulting jobs featuring: Cipriani's of NYC, Gallaghers Steak House & Grand Central Oyster Bar Franchises, Sbarro's, The Northport Hotel/Restaurant, Patsy's Italian Restaurant franchise, Dirty Taco of Long Island, Time Square Brewery, Junior's Cheesecake of Brooklyn, Highgate Hotels, American Place restaurant with Larry Forgione at Benjamin Hotel, North American Lobster restaurant and Seafood,Patsy's Italian Restaurant Market. David is an active member of the New York Restaurant association and an Executive Board Member The Food & Beverage Association of America.